Ready to Bake Batter

Pumpkin Whoopie Pies

Makes Makes 30 whoopie pie sandwhiches


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
  • 1 ½ cup Pumpkin Puree (Canned or Fresh)*
  • *If canned pumpkin puree unavailable, may substitute 1 ½ -2 tsp. pumpkin extract to achieve pumpkin flavor
  • Cream Cheese frosting, prepared


  1. Remove 1 pouch Krusteaz Professional Ready to Bake Cinnamon Spice Cake & Muffin batter from refrigerator. No slacking required.
  2. Cut open one end of the pouch and squeeze all of batter into a bowl. Stir in pumpkin puree (or extract if puree unavailable). Mix until combined.
  3. Prepare whoopie pie pan by lightly greasing with butter and flour or non-stick spray.
  4. Pour 2 Tbsp mixture into each cavity of the pan.
  5. For convection oven, bake at 300°F at low fan speed for 8-10 minutes, turning pan halfway through bake time. Allow cake to cool completely before removing from pan.
  6. To assemble spread cream cheese frosting on one cake and sandwich with another cake.
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