Ready to Bake Batter

Pumpkin Spice Cake

Makes 1, half sheet cake


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
  • 1 ½ cup Pumpkin Puree (Canned or Fresh)
  • Cream Cheese Frosting, Prepared
  • ½ cup Chopped pecans, toasted (garnish)


  1. Remove 1 pouch Krusteaz Professional Ready to Bake Cinnamon Spice Cake & Muffin batter from refrigerator. No slacking required.
  2. Cut open one end of the pouch and squeeze all the batter into a bowl. Add pumpkin puree to the batter. Mix until combined.
  3. Prepare 16x12x1-inch half-sheet pan by lightly greasing. If using a pan extender (recommended), lightly grease the sides of the pan extender.
  4. Pour mixture into prepared half-sheet pan.
  5. For convection oven, bake at 300°F at low fan speed for 45-60 minutes, turning pan halfway through bake time. Allow cake to cool completely before cutting or removing from pan.
  6. Frost with cream cheese frosting and top with chopped pecans.
Subscribe to our monthly FlipNotes Newsletter