Batters & Breaders
Pork Tonkatsu
Makes 44, 4 oz servings
Ingredients
- 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
- 90 fl oz (11 1/4 cups) cold water
- 11 lb boneless, uncooked pork cutlets, 4 oz each
- 34 oz (7 cups) panko bread crumbs (which Panko bread crumbs, coarse or fine)
Method
- Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix.
- Blend with wire whip just until blended.
- Coat pork with batter. Lightly drain off excess batter.
- Coat battered pork with panko bread crumbs.
- Fry in 350°F oil to the proper internal temperature, about 4 - 4 1/2 minutes. Serve with plum dipping sauce, if desired.
