Biscuits

Pork Sliders

Makes 72 (1 3/4 oz) Sliders

Ingredients

  • 44 oz (5 1/2 cups) buttermilk
  • 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
  • 16 oz (4 cups) cheddar cheese
  • 5 Tbsp fresh parsley, chopped
  • 8 oz (2 cups) butter, melted
  • 8 oz (2 cups) BBQ sauce
  • 4 1/2 lb BBQ  pulled pork meat
  • 16 oz (4 cups) slaw dressing
  • 4 1/2 lb cabbage slaw mix
  • 3 oz cilantro, picked

Method

  1. Place buttermilk, Krusteaz Professional Buttermilk Biscuit Mix, and cheese in mixer bowl.
  2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.
  3. Scoop dough using a #20 scoop onto ungreased or parchment lines sheet pans 2 inches apart.
  4. For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F for 14-16 minutes.
  5. Combine melted butter with BBQ sauce. Brush over biscuits immediately after removing from the oven.
  6. Combine slaw mix with slaw dressing.
  7. Slice biscuit in half; layer with pulled pork, slaw and a sprig of cilantro.
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