Yeast Breads
Pizza Rolls
Makes
Ingredients
- 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
- 4, 7 gram packets yeast (included in box)
- 32 oz (4 cups) warm water (105°-115°F)
- 8 oz (1 cup) pizza sauce
- 20 oz (2 1/2 cups) shredded mozzarella cheese
- 20 oz (2 1/2 cups) diced, fresh mozzarella cheese
- 20 oz (2 1/2 cups) pepperoni slices
- 4 oz (1/2 cup) olive oil
- 4 oz (1/2 cup grated Asiago cheese
Method
- Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
- Change to medium speed and mix 4 minutes.
- Place dough on floured surface, cover and rest for 10 minutes.
- Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
- Spread 2 oz pizza sauce over each rectangle then sprinkle with 5 oz each of shredded mozzarella, fresh mozzarella and pepperoni slices.
- Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
- Place dough pieces against each other on greased or paper-lined pans.
- Proof for 1 hour or until double in size.
- For convection oven, bake at 325°F 18-20 minutes; for standard oven, bake at 375°F 20-22 minutes.
- Brush with olive oil then sprinkle Asiago cheese over top.
