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Flipnotes
Brownies
Peanut Butter and Jam Brownies
Makes 20, 3x3-inch servings
Ingredients
Brownie
4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
For Peanut Butter Sauce
½ cup Corn Syrup
¼ cup Creamy Peanut Butter
Chopped Roasted Peanuts for Garnish
Jam of Choice
Product Details
Method
Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
Cut open one end of pouch and squeeze batter into prepared pan.
Spread batter with spatula until even.
Drizzle Peanut Butter Sauce over batter and swirl into batter making streaks.
For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
Spread or drizzle jam over finished brownie and top with chopped peanuts
To Make Peanut Butter Sauce
Place ingredients into a microwave safe bowl.
Microwave for 10 seconds or until Corn Syrup starts to bubble.
Stir together and use immediately.
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