Brownies
Peanut Butter Cup Brownies
Makes Approx 54 brownie cups
Ingredients
- 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
- 1 lb 4 oz (2 1/2 cups) hot water
- 2 oz corn syrup
- 15 oz (54 pieces) miniature peanut butter cups
Method
- Place Krusteaz Professional Fudge Brownie Mix, water, and corn syrup in mixer bowl. Using a paddle, mix on low speed 30 seconds. If using Ready to Bake Brownie Batter, omit the water and use a spatula to stir in the corn syrup.
- Scrape bowl and paddle. Continue to mix on low speed 30 seconds. Omit this step if using Ready to Bake Brownie Batter.
- Using a #20 scoop, fill prepared muffin pans.
- Press 1 peanut butter cup into the center of each muffin cup.
- For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 25-30 minutes.
- Cool 5 minutes; remove warm brownies from pan. Drizzle with chocolate glaze and sprinkle with chopped nuts if desired.
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