Ready to Bake Batter

Peanut Butter Brownies

Makes 48, 2-inch pieces

Ingredients

  • 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter #732-0605
  • 1 cup peanut butter chips

Method

  1. For best performance, remove Krusteaz Professional® Ready to Bake Brownie Batter from refrigerator and slack at room temperature for 2 hours.
  2. Prepare pan by lightly greasing or spraying with non-stick cooking spray.
  3. Cut open one end of the pouch and squeeze batter into prepared pan.
  4. Spread batter with spatula until even.
  5. Sprinkle peanut butter chips over the top
  6. Half Sheet Pan: For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-42 minutes.
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