Peach Almond Crisp

Makes 64 servings


  • 5 lb (full box) Krusteaz Professional® White Cake Mix 732-0120
  • 24 oz (3 cups) butter, softened
  • 12 oz (4 cups) instant oatmeal
  • 1 Tbsp almond extract
  • 14 oz (3 1/2 cups) sliced almonds
  • 7 lb (12 cups) peach pie filling


  1. Place Krusteaz Professional White Cake Mix, butter, oats and almond extract in mixer bowl.
  2. Using a paddle, mix on low speed for 1 minute or until crumbly. Add almonds and mix on low speed for 30 seconds.
  3. Press half of mixture into prepared full sheet pan.
  4. Spread peach pie filling evenly over crust in pan. Sprinkle remaining mixture over pie filling.
  5. For for convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 25-30 minutes, or until golden brown. Serve warm with ice cream or whipped cream, if desired.
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