Ready to Bake Batter
Orange Ginger Spice Muffins
Makes 30 standard muffins
Ingredients
Cinnamon Spice Cake & Muffin Batter
- 66 oz (full pouch) Krusteaz Professional® Ready to Bake Spice Cake & Muffin Batter 732-0615
- 1/3 cup crystallized ginger diced
- ¼ cup orange zest minced
- Slivered crystallized ginger for garnish
Method
- Remove Krusteaz Professional Ready to Bake Spice Cake & Muffin batter from refrigerator. No slacking required.
- Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
- Cut open one end of the pouch and squeeze all batter into large bowl. Stir in crystallized ginger and orange zest.
- Using a #20 scoop, scoop batter into muffin cups (or fill each 2/3 full).
- For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time.
- Before serving, garnish with slivered crystallized ginger, if desired.
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