Biscuits
Molten Crab Biscuits
Makes about 32 portions
Ingredients
- 44 oz (5 1/2 cups) buttermilk
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 2 lb (8 cups) Pimento cheese
- 1 lb (4 cups) crab meat
- 8 oz (2 cups) butter, melted
- 3 Tbsp chives
Method
- Place buttermilk, Krusteaz Professional Buttermilk Biscuit Mix, and cheddar cheese in a mixer bowl.
- Using a paddle, mix on low speed for 30 seconds.
- Scoop dough using a #24 scoop into greased, ovenable 6 oz ramekin. Top with Pimiento cheese and crab meat. Layer on another scoop of biscuit mix.
- For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes.
- Stir chives into melted butter and brush over biscuits immediately after removing from oven.
Similar Recipes
Biscuits
Biscuit Pot Pie
Biscuits
Molten Lobster Biscuits
Biscuits
Cheese Puffs
Biscuits
Apple Cinnamon Coffee Cake
Biscuits
Cheese and Bacon Biscuits
Biscuits
Cheddar Bacon Drop Biscuits
Biscuits
Savory Herb Biscuits
Biscuits
Pork Sliders
Biscuits
Spinach Parmesan Drop Biscuits
Pancakes
Bacon Broccoli Quiche
Biscuits
Taco Biscuit Bake
Biscuits
Cherry Cobbler
Biscuits
Glazed Lemon Scones
Biscuits
Biscuit Blossoms
Biscuits
Cinnamon Raisin Biscuits
Biscuits
Berry Shortcake Shooters
Biscuits
Chocolate Marble Scone
Biscuits