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Brownies
Molten Chocolate and Caramel Brownie
Makes 20 molten desserts
Ingredients
4 lb (full bag) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
20 Caramel Chunks 1”x 1”
Ice Cream
Caramel Sauce
Chocolate Sauce
Product Details
Method
Prepare ramekins by lightly greasing or spraying with non-stick cooking spray.
Cut open one end of pouch and squeeze brownie batter into prepared ramekins (3 oz).
Press one caramel into the center of the batter in each ramekin.
For convection oven, bake at 325’F for 21 – 25 minutes; for standard oven, bake at 375’F for 22 – 26 minutes.
To assemble: Spoon a generous dollop of ice cream on top of warm brownie and drizzle with caramel and chocolate sauces.
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