Biscuits
Berry Shortcake Shooters
Makes 72, 1 ¾ oz desserts
Ingredients
Biscuits
- 5 lb (full box) Krusteaz Professional Buttermilk Biscuit Mix 734-0320
- 3 lb (6 cups) buttermilk
- 3 Tbsp fresh lemon zest
- 8 oz (1 cup) egg whites (lightly whipped)
- 4 oz (1/2 cup) coarse crystal sugar
Filling
- 1 lb (4 cups) fresh berries
- 2 lb (8 cups) cream cheese
- 8 oz (1 can) sweetened, condensed milk
Method
- Place water, Krusteaz Professional Buttermilk Biscuit Mix and lemon zest in a mixer bowl.
- Using a paddle, mix on low speed for 30 seconds.
- Scoop dough using #20 scoop onto parchment lined baking sheet. Brush with egg whites then sprinkle with sugar.
- For convection oven, bake at 400°F 10-13 minutes; for standard oven, bake at 450°F 10-13 minutes.
- Blend cream cheese and condensed milk.
- Cut biscuits in chunks, layer with berries and cream cheese in small mason jars.
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