Pancakes
Mascarpone Citrus Pancakes
Makes 24, 4-inch pancakes
Ingredients
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 16 fl oz (2 1/2 cups) cool water
- 8 oz (1 cup) Mascarpone cheese
- 2 Tbsp citrus zest (fresh orange, lemon and lime)
Method
- Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in Mascarpone and 1 Tbsp zest.
- Pour batter onto a lightly greased, preheated 365°-375°F griddle.
- Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. Garnish with remaining zest.
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