Batters & Breaders
Lemon Herb Cod Fillets
Makes 53, 6 oz servings
Ingredients
- 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
- 50 fl oz (6 1/4 cups) cold water
- 40 fl oz (4 1/2 cups) lemon juice
- 1 oz (1/4 cup) ground black pepper
- 1/4 oz (5 tsp) dried thyme
- 20 lb uncooked fish fillets, cut into 3 oz pieces
Method
- Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix, lemon juice, black pepper and thyme.
- Blend with wire whisk just until blended.
- Coat fish pieces with batter. Lightly drain off excess batter.
- Fry in 350°F oil to the proper internal temperature, about 4 - 4 1/2 minutes.
