Method

1. For cupcakes, place 20 oz (2 1/2 cups) water, Krusteaz Professional Lemon Cake Mix and lemon zest in mixer bowl.
2. Using a paddle, mix on medium speed 3 minutes.
3. Change to low speed and mix 1 minute while gradually adding balance of water. Scrape bowl and paddle.
4. Continue to mix on low speed 2 minutes.
5. Using a #20 scoop, scale batter into paper-lined muffin pans.
6. For convection oven, bake at 300°F 15-20 minutes; for standard oven, bake at 350°F 15-20 minutes. Cool completely.
7. For icing, place Krusteaz Professional Vanilla Creme Icing Mix, lemon juice and lemon extract in separate mixer bowl.
8. Using a paddle, mix on low speed 1 minute or until smooth. Scrape bowl and paddle.
9. Add food coloring. Change to medium speed and mix 5 minutes or until light and fluffy.
10. Ice cooled cupcakes. Garnish with additional lemon zest, if desired.