Kitchen Sink Brownies

Makes 20, 3x3-inch servings


  • 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
  • 1 cup Mini Marshmallows
  • ½ cup Sweetened Coconut Flakes
  • ½ cup M&M Candies (Mini size shown here)
  • ½ cup Heath Bar Broken into Small Pieces


  1. Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
  2. Cut open one end of pouch and squeeze batter into prepared pan.
  3. Spread batter with spatula until even.
  4. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
  5. Allow brownies to cool 5-10 minutes, then randomly sprinkle inclusions over semi-warm brownies so the ingredients slightly melt into the top of the brownies.
  6. Allow to cool and cut to desired portion size.
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