5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader and Batter Mix 733-0660
1 1/2 oz (1/3 cup) garlic powder
1 1/4 oz (1/3 cup) chili powder
2 Tbsp ground cayenne pepper
50 lb uncooked baby back pork ribs
Barbecue sauce (optional)
Method
Place Krusteaz Professional Western Chicken Breader and Batter Mix, garlic powder, chili powder and cayenne pepper in mixer bowl.
Using a paddle, mix on low speed 30 seconds.
Rub pork ribs with breader mixture.
Place coated ribs on paper-lined 24 x 16 x 1-inch sheet pans. Allow breaded product to rest, covered, under refrigeration for 1-24 hours.
Place ribs on racks. For convection oven, bake at 300°F 40-45 minutes; for standard oven, bake at 350°F 60 minutes. Turn ribs once during baking. Baste with barbecue sauce, if desired.