Batters & Breaders

Hot and Spicy Baby Back Ribs

Makes 50, 16 oz servings


  • 5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader and Batter Mix 733-0660
  • 1 1/2 oz (1/3 cup) garlic powder
  • 1 1/4 oz (1/3 cup) chili powder
  • 2 Tbsp ground cayenne pepper
  • 50 lb uncooked baby back pork ribs
  • Barbecue sauce (optional)


  1. Place Krusteaz Professional Western Chicken Breader and Batter Mix, garlic powder, chili powder and cayenne pepper in mixer bowl.
  2. Using a paddle, mix on low speed 30 seconds.
  3. Rub pork ribs with breader mixture.
  4. Place coated ribs on paper-lined 24 x 16 x 1-inch sheet pans. Allow breaded product to rest, covered, under refrigeration for 1-24 hours.
  5. Place ribs on racks. For convection oven, bake at 300°F 40-45 minutes; for standard oven, bake at 350°F 60 minutes. Turn ribs once during baking. Baste with barbecue sauce, if desired.
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