Muffins
Harvest Oat Bars
Makes 96, 2-inch bars
Ingredients
- 12 fl oz (1 1/2 cups) water
- 5 lb (full box) Krusteaz Professional® Oat Bran Muffin Mix 734-0250
- 18 oz (4 1/2 cups) chopped almonds
- 16 oz (2 cups) butter, softened
- 16 oz (1 1/2 cups) maple or pancake syrup
- 12 oz (4 cups) uncooked rolled oats
- 7 oz (1 cup) packed brown sugar
Method
- Place water, Krusteaz Professional Oat Bran Mufffin Mix and remaining ingredients in mixer bowl.
- Using a paddle, mix on low speed 1 minute. Scrape bowl.
- Continue to mix on low speed 1 minute. Press dough into prepared full sheet pan.
- For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 25-30 minutes.
