Muffins
Ham and Cheese Pancake Muffins
Makes 6, 4 oz muffins
Ingredients
- 1 lb Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115
- 20 fl oz (2 1/2 cups) cool water
- 8 oz (1 cup) diced, smoked ham
- 2 oz (1/4 cup) chopped green onion
- 8 oz (1 cup) shredded cheddar cheese
- 2 oz (1/4 cup) melted butter
Method
- Mix Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in ham, green onion and cheese.
- Pour batter onto a lightly greased or paper lined standard muffin tins.
- Bake in a preheated 350°F convection oven for approximately 10-12 minutes.
- Remove from oven and brush with melted butter.
