Glazed Apple Spice Muffins

Makes 30 standard muffins


Cinnamon Spice Cake & Muffin Batter
  • MUFFINS: 66 oz (full pouch) Krusteaz Professional® Ready to Bake Spice Cake & Muffin Batter 732-0615
  • 3/4 cup diced apples
  • GLAZE:
  • 6 cups sifted powdered sugar
  • 8-12 Tbsp milk
  • 1 tsp vanilla extract
  • Cinnamon for dusting


  1. Remove Krusteaz Professional Ready to Bake Spice Cake & Muffin batter from refrigerator. No slacking required.
  2. Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
  3. Cut open one end of the pouch and squeeze all batter into large bowl. Stir in apples.
  4. Using a #20 scoop, scoop batter into muffin cups (or fill each 2/3 full).
  5. For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time. Allow muffins to cool completely before glazing.
  6. For Glaze: Place powdered sugar in mixing bowl. Add 8 tablespoons milk, stirring until smooth. Continue to add milk, 1 tablespoon at a time, until glaze is desired consistency.
  7. Drizzle glaze over muffins and dust with cinnamon.
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