Fudge Brownie S'More Kabobs

Makes approx 144 kabobs


  • 20 oz (2 1/2 cups) hot water
  • 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
  • 2 lb (4 cups) graham crackers crumbs
  • 144 ea jumbo marshmallows
  • 32 oz (4 cups) ganache


  1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a whisk, mix until smooth. If using Ready to Bake Brownie Batter, pour on to a 1/2 sheet pan and spread with a spatula.
  2. Scale batter into greased full sheet pan. Omit step if using Ready to Bake Brownie Batter.
  3. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes. Bake Ready to Bake Brownie Batter according to instructions.
  4. Cool baked brownies. Scoop 1 oz brownies and roll into balls. Flatten bottom.
  5. Skewer a marshmallow.
  6. Skewer a brownie truffle. Dip in ganache.
  7. Dredge in graham cracker crumbs. Plate.
  8. Torch marshmallow until browned.
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