Batters & Breaders

Fried Pickle Spears



  • 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
  • 10 lb dill pickle spears
  • 1/4 cup dry dill
  • 6 1/4 lb (3 quarts + 1/2 cup) ice cold water


  1. Pre-heat oil to 360-375ºF. Place ice cold water in bowl and add Krusteaz Professional Tempura Batter Mix. Using a wire whisk, mix until batter is smooth. Do not overmix.
  2. Sprinkle dill over batter and blend.
  3. Dip pickle spears in prepared batter and drain 5 seconds.
  4. Fry until golden brown. Serve immediately.
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