Waffles

Crispy Chicken & Waffle Mash-Up

Makes 5, 7-inch waffles

Ingredients

  • 1 lb (4 cups) Krusteaz ProfessionalĀ® Belgian Waffle Mix 731-0320
  • 16 oz (2 1/2 cups) cool water
  • 1 1/2 oz (3 Tbsp) fried chicken fritter, diced
  • 1 1/2 oz (3 Tbsp) cheddar cheese, shredded
  • 1 oz (2 Tbsp) maple syrup

Method

  1. Blend Krusteaz Professional Belgian Waffle Mix and water together using a wire whisk, adding water gradually.
  2. Pour 3 oz of batter onto preheated 7-inch waffle iron.
  3. Evenly distribute chicken, cheese and maple bits over the batter.
  4. Pour remaining 3 oz of batter over top of the ingredients. Close lid, wait 10 seconds and turn over. Cook waffle until steaming stops, about 3-5 minutes.
  5. Remove waffle and cut into 4 sections. Drizzle with warm maple syrup before serving.
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