Brownies
Cream Cheese Swirl Brownies
Makes Approx 96, 2-inch brownies
Ingredients
Cream Cheese Swirl
- 16 oz (2 cups) cream cheese, softened
- 8 oz (4) eggs
- 7 oz (1 cup) sugar
- 4 1/2 oz (1 cup) all-purpose flour
Brownies
- 7 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or Krusteaz Professional Ready To Bake Brownie Batter 732-0605
- 24 fl oz (3 cups) hot water
Method
- For cream cheese swirl, place cream cheese, eggs, sugar and flour in mixer bowl.
- Using a paddle, mix on medium speed 2 minutes. Scrape bowl. Continue to mix on medium speed 2 minutes. Set aside.
- For brownie, place Krusteaz Professional Fudge Brownie Mix and water in mixer bowl. If using Ready to Bake Brownie Batter, empty on to a 1/2 sheet pan and spread with a spatula.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. If using Ready to Bake Brownie Batter omit this step.
- Scale batter into prepared full sheet pan.If using Ready to Bake Brownie Batter omit this step.
- Spoon cream cheese swirl randomly over batter in pan. Swirl with end of spoon using large circular motions.
- For convection oven, bake at 300°F 30-35 minutes; for standard oven, bake at 350°F 40-45 minutes. Do not overbake.
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