Cottage Corn Muffins

Makes 5 dozen, 2 oz muffins


  • 5 lb (full box) Krusteaz Professional® Corn Muffin Mix 734-0160
  • 40 fl oz (5 cups) water
  • 20 oz (5 cups) shredded cheddar cheese, divided
  • 14 oz (1 2/3 cups) small curd cottage cheese


  1. Place water and Krusteaz Professional Corn Muffin Mix in mixer bowl.
  2. Using a paddle, mix on low speed 30 seconds. Scrape bowl. Add 10 oz (2 1/2 cups) cheddar cheese and cottage cheese. Continue to mix on low speed 30 seconds.
  3. Using #20 scoop, fill prepared muffin pans. Sprinkle remaining cheddar cheese over batter.
  4. For convection oven, bake at 350°F 14-16 minutes; for standard oven, bake at 400°F 16-18 minutes.
  5. Immediately loosen muffins with knife. Remove from pan and cool completely.
Subscribe to our monthly FlipNotes Newsletter