Pancakes
Corn Waffles
Makes 50, 7-inch waffles
Ingredients
- 5 lb (full bag) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 88 fl oz (11 cups) water
- 21 oz (4 3/4 cups) yellow cornmeal
- 10 fl oz (1 1/4 cups) vegetable oil
Method
- Place Krusteaz Professional Buttermilk Pancake Mix, water, cornmeal and oil in mixer bowl.
- Mix with a wire whip on low speed 30 seconds or until batter is smooth.
- Scale 4 oz (1/2 cup) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.
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