Pancakes

Sweet Potato Corn Dogs

Makes 36 mini corn dogs

Ingredients

  • 1 lb 4 oz (4 1/2 cups) Krusteaz Professional® Sweet Potato Pancake Mix
  • 20 fl oz (2 1/2 cups) cool water
  • 4 oz yellow corn meal
  • 36 (1 oz ea) pre-cooked mini sausages

Method

  1. Mix Krusteaz Professional Sweet Potato Pancake Mix, corn meal and water together using a wire whip until well-blended.
  2. Skewer sausages with bamboo stick.
  3. Dredge sausages in batter and deep fry at 350°F for 3 minutes. Drain corn dogs.
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