Cookies 'n Cream Brownies

Makes 20, 3x3-inch servings


  • 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
  • Vanilla or White Frosting
  • 20 Whole Chocolate and Cream Sandwich Cookies
  • 3-4 Crushed Chocolate and Cream Sandwich Cookies


  1. Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
  2. Place one layer of sandwich cookies in the bottom of the pan.
  3. Cut open one end of pouch and squeeze batter into prepared pan.
  4. Spread batter with spatula until even.
  5. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
  6. Allow brownies to cool completely.
  7. Spread frosting over cooled brownie. Top with a light sprinkling of crushed cookie to garnish.
Subscribe to our monthly FlipNotes Newsletter