Coconut Cream Joyfully Nutty Brownies

Method

1. Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non- stick cooking spray.
2. Cut open one end of pouch and squeeze batter into prepared pan.
3. Spread batter with spatula until even.
4. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
5. Allow brownies to cool completely before applying coconut icing.
6. Follow directions for making Krusteaz Professional® Vanilla Crème Icing.
7. Fold 2 cups coconut into icing.
8. Spread coconut icing over cooled brownie. Top with chopped almonds, mini chocolate chips and remaining coconut.