Yeast Breads

Classic Orange Rolls

Makes 48 2.7 oz rolls

Ingredients

Rolls
  • 5 lb (full box) Krusteaz Professional® All PurposeYeast Roll Mix 734-0460
  • 4, 7 gram packets yeast (included in box)
  • 32 oz (4 cups) warm water (105°-115°F)
  • 8 oz (1 cup) melted butter
  • 32 oz (4 cups) fine white sugar
  • 8 oz (1 cup) grated orange zest
Icing
  • 32 oz (4 cups) powdered sugar
  • 4 oz (1/2 cup) orange zest
  • 2 tsp vanilla
  • 5 1/3 oz (2/3 cup) hot water

Method

  1. Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
  2. Change to medium speed and mix 4 minutes.
  3. Place dough on floured surface, cover and rest for 10 minutes.
  4. Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
  5. Spread 2 oz butter over each piece then sprinkle with 8 oz sugar and 2 oz orange zest.
  6. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
  7. Place 1 inch apart on greased or paper-lined pans.
  8. Proof for 1 hour or until double in size.
  9. For convection oven, bake at bake at 325°F 8-13 minutes; for standard oven, bake at 375°F 10-15 minutes.
  10. Blend all icing ingredients together until well blended and smooth. Drizzle cooled orange rolls with icing.
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