Cinnamon Rolls

Makes 48, 2.7 oz rolls


  • 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
  • 4, 7 gram packets yeast (included in box)
  • 32 oz (4 cups) warm water (105°-115°F)
  • 4 oz (1/2 cup) melted butter
  • 40 oz (5 cups) Krusteaz Professional Cinnamon Streusel Topping Mix 732-0900


  1. Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
  2. Change to medium speed and mix 4 minutes.
  3. Place dough on floured surface, cover and rest for 10 minutes.
  4. Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
  5. Spread 1 oz butter over each piece then sprinkle with 8 oz Krusteaz Professional Cinnamon Streusel Topping.
  6. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
  7. Place 1-inch apart on greased or paper-lined pans.
  8. Proof for 1 hour or until double in size.
  9. For convection oven, bake at bake at 325°F 8-13 minutes; for standard oven, bake at 375°F 10-15 minutes.
  10. Drizzle cinnamon rolls with icing, if desired
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