Ready to Bake Batter

Cinnamon Chocolate Chip Mini Cake

Makes 10, 4-inch mini cakes


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
  • 2 cups chocolate chips
  • Optional: Powdered sugar garnish


  1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Batter #732-0615 from refrigerator. No slacking required.
  2. Prepare 4-inch round pans by lightly greasing or spraying with non-stick cooking spray. Place 4-inch pans on a baking sheet to easily transfer into oven.
  3. Cut open one end of the pouch and squeeze batter into a bowl. Stir in chocolate chips.
  4. Portion 6 oz. batter into each pan.
  5. For convection oven, bake at 300°F at low fan speed 20-25 minutes, Standard oven: bake 350°F for 30 min; turning pan(s) halfway through bake time.
  6. Allow cakes to cool completely.
  7. Dust lightly with powdered sugar.
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