Ready to Bake Batter

Churro Cupcakes

Makes 30 standard muffins


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
Cinnamon Sugar Topping:
  • 4 oz butter, melted
  • 1/3 cup granulated sugar
  • 3 tsp ground cinnamon
  • Standard cream cheese frosting


  1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Batter #732-0615 from refrigerator. No slacking required.
  2. Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
  3. Cut open one end of the pouch. Can pour into large bowl if desired.
  4. Use #20 scoop to portion batter into muffin cups (or fill each 2/3 full).
  5. For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time.
  6. Allow muffins to cool completely.
  7. Place melted butter in bowl.
  8. Mix granulated sugar and cinnamon together in a separate bowl.
  9. Take each muffin and dip the top in the melted butter and then the cinnamon sugar mixture.
  10. Top cupcakes with a dollop of cream cheese frosting.
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