Ready to Bake Batter

Chocolate Waffle Charcuterie Board

Makes 8 waffles


  • 66 oz (full pouch) Krusteaz ProfessionalĀ® RTB Chocolate Cake & Muffin Batter 732-0610
  • Charcuterie fixings like fruit, berries, nuts, syrup, etc.


  1. Remove Krusteaz Professional Ready to Bake Chocolate Batter #732-0610 from refrigerator. No slacking required.
  2. Pour 8 oz. batter onto lightly greased and preheated waffle iron.
  3. Flip iron and cook waffles until steaming stops or until indicater light shows waffles are done.
  4. Lay waffles in an overlapping pattern across the board, then add charcuterie fixings and serve.
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