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Cake
Chocolate Sour Cream Pound Cake
Makes 48, 1-inch slices
Ingredients
5 lb (full box) Krusteaz Professional® Devil’s Food Cake Mix 732-0240
4 oz (1 cup) powdered sugar
4 oz (1 cup) all-purpose flour
16 oz (2 cups) butter, softened
32 oz (4 cups) sour cream
8 fl oz (1 cup) water
Product Details
Method
Place Krusteaz Professional Devil’s Food Cake Mix, sugar, flour, butter and sour cream in mixer bowl.
Using a paddle, mix on low speed 30 seconds or until well blended.
Continue to mix on low speed while gradually adding water. Scrape bowl.
Change to medium speed and mix 2 minutes.
Divide batter equally into six, prepared standard loaf pans (about 24 oz batter each pan).
For convection oven, bake at 300°F 45-50 minutes; for standard oven, bake at 350°F 50-55 minutes.
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