Ready to Bake Batter
Chocolate Peanut Butter Waffle
Makes 8 waffles
Ingredients
- 66 oz (full pouch) Krusteaz Professional® RTB Chocolate Cake & Muffin Batter 732-0610
- 2 cups smooth peanut butter, melted
Method
- Remove Krusteaz Professional Ready to Bake Chocolate Batter #732-0610 from refrigerator. No slacking required.
- Pour 8 oz. batter onto lightly greased and preheated waffle iron.
- Flip iron and cook waffles until steaming stops or until indicator light shows waffles are done.
- Drizzle melted peanut butter over waffles.
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