Ready to Bake Batter

Chocolate Peanut Butter Waffle

Makes 8 waffles


  • 66 oz (full pouch) Krusteaz ProfessionalĀ® RTB Chocolate Cake & Muffin Batter 732-0610
  • 2 cups smooth peanut butter, melted


  1. Remove Krusteaz Professional Ready to Bake Chocolate Batter #732-0610 from refrigerator. No slacking required.
  2. Pour 8 oz. batter onto lightly greased and preheated waffle iron.
  3. Flip iron and cook waffles until steaming stops or until indicator light shows waffles are done.
  4. Drizzle melted peanut butter over waffles.
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