Ready to Bake Batter

Chocolate Peanut Butter Swirl Muffins

Makes 24 standard muffins


Chocolate Cake & Muffin Batter
  • 66 oz (full pouch) Krusteaz Professional® RTB Chocolate Cake & Muffin Batter 732-0610
  • 2 cups smooth peanut butter
  • softened in microwave


  1. Remove batter from refrigerator; no slacking required.
  2. Line muffin pan(s) with liners (recommended). If liners are not used, lightly grease each muffin cup. Chef’s Tip: Use double liners for fuller muffins.
  3. Cut open one end of the pouch and squeeze the batter into prepared pan filling each cup 2/3 full. Place 1 rounded tablespoon peanut butter on top of each muffin, swirling with knife to create design.
  4. For convection oven, bake at 325°F at low fan speed for 20-25 minutes, turning pan(s) halfway through bake time. Check for doneness using a toothpick and add additional bake time, if needed.
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