Chocolate Peanut Butter Cookies

Makes Approx 135, 1 oz cookies


  • 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
  • 27 oz (3 cups) peanut butter
  • 16 oz (2 cups) water
  • 12 oz (3 cups) chopped peanuts
  • Granulated sugar


  1. Place Krusteaz Professional Fudge Brownie Mix, peanut butter, water and peanuts in mixer bowl. If using Ready to Bake Brownie Batter, DO NOT add water.
  2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.
  3. Using #40 scoop, drop dough 2-inches apart onto prepared baking sheet. Flatten cookie dough with fork dipped in sugar to form a criss-cross pattern.
  4. For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 14-16 minutes.
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