Pancakes
Chocolate Hazelnut Filled Ebelskivers
Makes 21-25 ebelskivers
Ingredients
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 20 fl oz (2 1/2 cups) cool water
- 8 oz (1 cup) chocolate hazelnut spread
Method
- Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.
- Grease an ebelskiver pan. Heat until smoking. Fill depressions about half full with pancake mix then add 1 tsp chocolate hazelnut spread to each.
- Cook pancakes 1-1 1/4 minutes per side. Re-grease pan between batches.
- Sprinkle with powdered sugar, if desired.
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