Chocolate Hazelnut Filled Ebelskivers

Makes 21-25 ebelskivers


  • 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
  • 20 fl oz (2 1/2 cups) cool water
  • 8 oz (1 cup) chocolate hazelnut spread


  1. Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.
  2. Grease an ebelskiver pan. Heat until smoking. Fill depressions about half full with pancake mix then add 1 tsp chocolate hazelnut spread to each.
  3. Cook pancakes 1-1 1/4 minutes per side. Re-grease pan between batches.
  4. Sprinkle with powdered sugar, if desired.
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