Yeast Breads
Chocolate & Cinnamon Rolls
Makes 48, 2.7 oz rolls
Ingredients
Rolls
- 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
- 4, 7 gram packets yeast (included in box)
- 32 oz (4 cups) warm water (105°-115°F)
- 8 oz (1 cup) melted butter
Filling
- 32 oz (4 cups) fine white sugar
- 8 oz (1 cup) cocoa
- 2 oz (1/4 cup) ground cinnamon
Method
- Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
- Change to medium speed and mix 4 minutes.
- Place dough on floured surface, cover and rest for 10 minutes.
- Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
- Spread 2 oz butter over each piece then sprinkle each rectangle with 8 oz sugar, 2 oz cocoa and 1 Tbsp cinnamon.
- Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
- Place 1 inch apart on greased or paper-lined pans.
- Proof for 1 hour or until double in size.
- For convection oven, bake at bake at 325°F 8-13 minutes; for standard oven, bake at 375°F 10-15 minutes.
- Top with icing and cherries, if desired.
