Yeast Breads

Chocolate & Cinnamon Rolls

Makes 48, 2.7 oz rolls

Ingredients

Rolls
  • 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
  • 4, 7 gram packets yeast (included in box)
  • 32 oz (4 cups) warm water (105°-115°F)
  • 8 oz (1 cup) melted butter
Filling
  • 32 oz (4 cups) fine white sugar
  • 8 oz (1 cup) cocoa
  • 2 oz (1/4 cup) ground cinnamon

Method

  1. Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
  2. Change to medium speed and mix 4 minutes.
  3. Place dough on floured surface, cover and rest for 10 minutes.
  4. Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
  5. Spread 2 oz butter over each piece then sprinkle each rectangle with 8 oz sugar, 2 oz cocoa and 1 Tbsp cinnamon.
  6. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
  7. Place 1 inch apart on greased or paper-lined pans.
  8. Proof for 1 hour or until double in size.
  9. For convection oven, bake at bake at 325°F 8-13 minutes; for standard oven, bake at 375°F 10-15 minutes.
  10. Top with icing and cherries, if desired.
Subscribe to our monthly FlipNotes Newsletter