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Cake
Cherry Crisp
Makes 64 servings
Ingredients
5 lb (full box) Krusteaz Professional® White Cake Mix 732-0120
24 oz (3 cups) butter, melted
12 oz (4 cups) instant oats
16 oz (4 cups) chopped walnuts
72 oz (8 cups) cherry pie filling
Product Details
Method
Place Krusteaz Professional White Cake Mix, butter, oats and walnuts in mixer bowl.
Using a paddle, mix on low speed 1 minute or until crumbly.
Press half of oat mixture into prepared full sheet pan.
Spread cherry pie filling evenly over crust. Sprinkle remaining oat mixture over pie filling.
For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 25-30 minutes. Serve warm with ice cream, if desired.
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