Ready to Bake Batters
Ready to Bake Cake Muffin
Ready to Bake Brownies
Made For This
Ready To Bake
RTB Batters
RTB Brownies
RTB Cake Muffin
Made For This
Contact Us
Products
Get to Know Us
Recipes
Videos
Flipnotes
Biscuits
Cherry Cobbler
Makes 54 servings
Ingredients
7 lb, 1 oz (12 cups) cherry pie filling
5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
36 fl oz (4 1/2 cups) water
11 oz (1 1/2 cups) sugar
1 tsp cinnamon
1 tsp nutmeg
2-3 tsp granulated sugar (optional)
Product Details
Method
Spread cherry pie filling into prepared 24 x 16 x 1-inch sheet pan.
Place Krusteaz Professional Buttermilk Biscuit Mix, water, sugar, cinnamon and nutmeg in mixer bowl.
Using a paddle, mix on low speed 1 minute.
Scrape bowl and paddle. Continue to mix on low speed for an additional 1 minute.
Using #16 scoop, scale dough into 54 equal portions over cherry pie filling. Sprinkle with sugar before baking, if desired.
For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 35-40 minutes. Serve with whipped topping, if desired.
Similar Recipes
Biscuits
Biscuit Pot Pie
Biscuits
Molten Lobster Biscuits
Biscuits
Cheese Puffs
Biscuits
Apple Cinnamon Coffee Cake
Biscuits
Cheese and Bacon Biscuits
Biscuits
Cheddar Bacon Drop Biscuits
Biscuits
Savory Herb Biscuits
Biscuits
Pork Sliders
Biscuits
Spinach Parmesan Drop Biscuits
Pancakes
Bacon Broccoli Quiche
Biscuits
Molten Crab Biscuits
Biscuits
Taco Biscuit Bake
Biscuits
Glazed Lemon Scones
Biscuits
Biscuit Blossoms
Biscuits
Cinnamon Raisin Biscuits
Biscuits
Berry Shortcake Shooters
Biscuits
Chocolate Marble Scone
Biscuits
Biscuits Benedict
Subscribe to our monthly FlipNotes Newsletter
×
Subscribe to our monthly FlipNotes Newsletter
Subscribe
Copyright ©2023 Continental Mills, Inc. / The Krusteaz Company All rights reserved.
Privacy Policy
Terms Of Use