Method

1. Remove 1 pouch Krusteaz Professional Ready to Bake Sweet Cream Vanilla Cake & Muffin batter from refrigerator. No slacking required.
2. Prepare 16x12x1-inch half-sheet pan by lightly greasing. If using a pan extender (recommended), lightly grease the sides of the pan extender.
3. Cut open one end of the pouch and squeeze all of batter into a bowl. Add 1 cup chopped cherries and 1 cup chocolate chips to the batter. Mix until combined.
4. For convection oven, bake at 300°F at low fan speed for 25-30 minutes, turning pan halfway through bake time.
5. Allow cake to cool completely before cutting or removing from pan.
6. Add 1-2 drops of food coloring to prepared cream cheese frosting to make it pink, then add ¼ chopped cherries and mix to combine then spread on top.
7. Garnish with a cherry on each serving and a sprinkling of mini chocolate chips.