Cherry Chipotle Brownie

Makes 18 – 21 Ramekins (4 oz)


  • 4lb (1 pouch) Krusteaz Professional Ready to Bake Brownie Batter (#732-0605)
  • 1 ¼ tsp Ground Chipotle
  • 2 ½ Cups Dried Cherries
  • Whipped Cream, Ground Chipotle


  1. Prepare ramekins by lightly greasing or spraying with non-stick cooking spray.
  2. Cut open one end of pouch and squeeze brownie batter into a batter bowl.
  3. Stir in the ground chipotle and dried cherries until evenly combined.
  4. Using a #16 scoop, portion batter into prepared ramekins.
  5. For convection oven, bake at 325°F for 21 – 25 minutes; for standard oven, bake at 375°F for 22 – 26 minutes.
  6. Allow brownies to cool slightly before assembly and serving.
  7. Spoon a generous dollop of whipped cream on top of warm brownie and lightly sprinkle with ground chipotle.
Subscribe to our monthly FlipNotes Newsletter