Biscuits

Cheddar Bacon Drop Biscuits

Makes about 62 biscuits

Ingredients

  • 44 oz (5 1/2 cups) buttermilk
  • 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
  • 24 oz (2 1/2 cups) shredded cheddar cheese
  • 24 oz (2 1/2 cups) bacon, cooked and crumbled
  • 12 oz (1 1/4 cups) green onions, chopped
  • 12 z (1 1/2 cups melted butter

Method

  1. Place buttermilk, Krusteaz Professional Biscuit Mix,  cheddar cheese, bacon and green onions in mixer bowl.
  2. Using a paddle, mix on low speed 30 seconds.
  3. Scoop dough using a #20 scoop onto ungreased or paper-lined sheet pan, 2 inches apart.
  4. For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes.
  5. Brush with melted butter to finish.
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