Ready to Bake Batter

Carrot Cake Whoopie Pies

Makes 30 whoopie pie sandwhiches


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
  • 1¾ cups shredded carrots (approximately 3 medium carrots), plus extra carrots for garnish
  • 1 cup raisins
  • Cream Cheese Frosting, prepared


  1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Batter #732-0615 from refrigerator. No slacking required.
  2. Cut open one end of the pouch and squeeze batter into a bowl. Stir in carrots and raisins.
  3. Prepare whoopie pie pan by lightly greasing with butter and flour or non-stick spray.
  4. Portion 2 Tbsp batter into each cavity of the pan.
  5. For convection oven, bake at 300°F at low fan speed for 8-10 minutes, turning pan halfway through bake time. Allow cakes to cool completely before removing from pan.
  6. To assemble spread cream cheese frosting on one cake and sandwich with another cake.
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