Ready to Bake Batter

Carrot Cake Waffles

Makes 8 waffles


  • 66 oz (1 full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter #732-0615
  • 1¾ cups shredded carrots (approximately 3 medium carrots), plus extra carrots for garnish
  • 1 cup raisins
  • Cream Cheese Frosting, prepared
  • Toasted pecans, garnish


  1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Batter #732-0615 from refrigerator. No slacking required.
  2. Cut open one end of the pouch and squeeze batter into a bowl. Stir in carrots and raisins.
  3. Pour 8 oz. batter onto lightly greased and preheated waffle iron.
  4. Flip iron and cook waffles until steaming stops or until indicater light shows waffles are done.
  5. Top with a dollop of cream cheese frosting and garnish with toasted pecans.
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