Ready to Bake Batter
Brownie Skillet
Makes 5, 6" cast iron skillet
Ingredients
- 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter #732-0605
- Vanilla Ice Cream
- Chocolate and/or caramel sauce
Method
- Prepare cast iron skillet by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of pouch and squeeze 12 oz. batter into prepared pan.
- Spread batter with spatula until even.
- For convection oven, bake at 350°F at low fan speed for 20-23 minutes.
- Allow brownie to cool completely or serve slightly warm (cast iron should be cool to the touch)
- Top with a scoop of ice cream and drizzle with chocolate and/or caramel sauce.
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