6 cups Krusteaz Professional® Panko Japanese Breadcrumbs 733-0405
Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a paddle, mix on low speed 30 seconds. If using Ready to Bake Brownie Batter, pour on to a 1/2 sheet pan and spread with a spatula.
Scrape bowl and paddle. Continue to mix on low speed 30 seconds. Omit this step if using Ready to Bake Brownie Batter.
Scale batter into greased full sheet pan. Omit this step if using Ready to Bake Brownie Batter.
For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 25-30 minutes. Bake Ready to Bake Brownie Batter according to instructions on package.
Cool brownies and slice into 40 strips. Cut strips in half. Place sliced bananas on half of brownie strips and cover with the remaining brownie strips. Freeze until firm.
Whisk together water and Krusteaz Professional Buttermilk Pancake Mix.
Dredge filled brownie strips in pancake batter then roll in Krusteaz Professional Panko Japanese Breadcrumbs.
Deep fry at 350°F until golden brown. Slice into uniform pieces.